Born and raised on the lively twin islands of Trinidad & Tobago, Cesco Emmanuel discovered his passion for music and the guitar at age 13. He has been a student for more than seventeen years at the Graham Newling Classical Guitar School and is currently pursuing his advanced studies with the Associated Board... 

Green beans and garlic are a classic French combination that I re-interpreted, using the very Trinidadian staple of bodi, on Episode 10 of “Sweet Han’: Caribbean Cooking with Sarina”. Also known as yard long beans, locally bodi is more traditionally curried or prepared in tomato-based sauce. This... 

Through the years I’ve made no small secret of the fact that cassava is one of my favourite local ingredients. Starchy and viscous it lends easily equally well to savoury and sweet applications, yet outside of cassava pone, most people don’t think of other ways to incorporate this tuber into desserts.... 

Through the years I’ve made no small secret of the fact that cassava is one of my favourite local ingredients. Starchy and viscous it lends easily equally well to savoury and sweet applications, yet outside of cassava pone, most people don’t think of other ways to incorporate this tuber into desserts.... 

Through the years I’ve made no small secret of the fact that cassava is one of my favourite local ingredients. Starchy and viscous it lends easily equally well to savoury and sweet applications, yet outside of cassava pone, most people don’t think of other ways to incorporate this tuber into desserts.... 

Through the years I’ve made no small secret of the fact that cassava is one of my favourite local ingredients. Starchy and viscous it lends easily equally well to savoury and sweet applications, yet outside of cassava pone, most people don’t think of other ways to incorporate this tuber into desserts.... 

Through the years I’ve made no small secret of the fact that cassava is one of my favourite local ingredients. Starchy and viscous it lends easily equally well to savoury and sweet applications, yet outside of cassava pone, most people don’t think of other ways to incorporate this tuber into desserts.... 

Through the years I’ve made no small secret of the fact that cassava is one of my favourite local ingredients. Starchy and viscous it lends easily equally well to savoury and sweet applications, yet outside of cassava pone, most people don’t think of other ways to incorporate this tuber into desserts.... 

So glad that sapodillas are in season! :) This article is part of the SarinaNow network. To continue reading it on Sarina/Caribbean Glam visit http://sarinanow.tumblr.com/post/49792370469 Read More →

So glad that sapodillas are in season! :) This article is part of the SarinaNow network. To continue reading it on Sarina/Caribbean Glam visit http://sarinanow.tumblr.com/post/49792370469 Read More →