This colorful and aromatic form of fried rice makes an exciting alternative to plain rice or Asian fried rices. The addition of ras-al-hanout makes it highly aromatic, and caramelized onion slices add just the right hint of sweetness.

There’s nothing like having access to fresh home-grown ingredients. Case in point, our bayleaf tree (see left). Bayleaf is one of those flavours that I find hard to describe but I can always identify it in a dish. We use the leaves both fresh and dried, e.g. in my ras-al-hanout, in chilis and also in curries...

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